Eswatini vs Guyana: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Eswatini
- Guyana
How they compare
Eswatini currently reports 0.3354 Mt CO2e against 0.2985 Mt CO2e in Guyana, a difference of 0.0369 Mt CO2e.
That makes Eswatini's figure about 1.1 times Guyana's.
Across all 55 years both countries report, Eswatini has been ahead every year.
Eswatini ranks 135th and Guyana ranks 138th of 201 countries.
Eswatini has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eswatini | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.343 Mt CO2e | 0.1976 Mt CO2e | 0.1454 Mt CO2e | Eswatini |
| 1980s | 0.3585 Mt CO2e | 0.1583 Mt CO2e | 0.2003 Mt CO2e | Eswatini |
| 1990s | 0.3758 Mt CO2e | 0.202 Mt CO2e | 0.1738 Mt CO2e | Eswatini |
| 2000s | 0.358 Mt CO2e | 0.2508 Mt CO2e | 0.1072 Mt CO2e | Eswatini |
| 2010s | 0.3793 Mt CO2e | 0.2817 Mt CO2e | 0.0976 Mt CO2e | Eswatini |
| 2020s | 0.3616 Mt CO2e | 0.2928 Mt CO2e | 0.0688 Mt CO2e | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Eswatini or Guyana?
- Eswatini, at 0.3354 Mt CO2e against 0.2985 Mt CO2e in Guyana as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Eswatini and Guyana?
- 0.0369 Mt CO2e, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Guyana?
- 55 years are reported by both, from 1970 to 2024.
- How do Eswatini and Guyana rank globally for nitrous oxide (n2o) emissions from agriculture?
- Eswatini ranks 135th and Guyana ranks 138th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).