Fiji vs Qatar: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Fiji
- Qatar
How they compare
Qatar currently reports 0.1667 Mt CO2e against 0.1648 Mt CO2e in Fiji, a difference of 0.0019 Mt CO2e.
The two have swapped places 3 times across 55 shared years of data; in 1970 it was Fiji ahead.
Fiji ranks 148th and Qatar ranks 147th of 201 countries.
Across the 6 decades both report, Fiji averaged higher in 5 and Qatar in 1.
Head to head by decade
| Decade | Fiji | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.1296 Mt CO2e | 0.0111 Mt CO2e | 0.1186 Mt CO2e | Fiji |
| 1980s | 0.1857 Mt CO2e | 0.0201 Mt CO2e | 0.1656 Mt CO2e | Fiji |
| 1990s | 0.2352 Mt CO2e | 0.0516 Mt CO2e | 0.1836 Mt CO2e | Fiji |
| 2000s | 0.2464 Mt CO2e | 0.0429 Mt CO2e | 0.2035 Mt CO2e | Fiji |
| 2010s | 0.1822 Mt CO2e | 0.1076 Mt CO2e | 0.0745 Mt CO2e | Fiji |
| 2020s | 0.1488 Mt CO2e | 0.1714 Mt CO2e | 0.0226 Mt CO2e | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Fiji or Qatar?
- Qatar, at 0.1667 Mt CO2e against 0.1648 Mt CO2e in Fiji as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Fiji and Qatar?
- 0.0019 Mt CO2e, with Qatar ahead.
- How many years of comparable data are there for Fiji and Qatar?
- 55 years are reported by both, from 1970 to 2024.
- How do Fiji and Qatar rank globally for nitrous oxide (n2o) emissions from agriculture?
- Fiji ranks 148th and Qatar ranks 147th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).