Finland vs Zimbabwe: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Finland
- Zimbabwe
How they compare
Finland currently reports 3.74 Mt CO2e against 3.73 Mt CO2e in Zimbabwe, a difference of 0.01 Mt CO2e.
The two have swapped places 8 times across 55 shared years of data; in 1970 it was Finland ahead.
Finland ranks 64th and Zimbabwe ranks 65th of 202 countries.
Across the 6 decades both report, Finland averaged higher in 5 and Zimbabwe in 1.
Head to head by decade
| Decade | Finland | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 3.29 Mt CO2e | 3.05 Mt CO2e | 0.2396 Mt CO2e | Finland |
| 1980s | 3.24 Mt CO2e | 3.16 Mt CO2e | 0.0829 Mt CO2e | Finland |
| 1990s | 3.17 Mt CO2e | 3.26 Mt CO2e | 0.0939 Mt CO2e | Zimbabwe |
| 2000s | 3.92 Mt CO2e | 3.3 Mt CO2e | 0.6216 Mt CO2e | Finland |
| 2010s | 3.97 Mt CO2e | 3.47 Mt CO2e | 0.4968 Mt CO2e | Finland |
| 2020s | 3.87 Mt CO2e | 3.54 Mt CO2e | 0.3317 Mt CO2e | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Finland or Zimbabwe?
- Finland, at 3.74 Mt CO2e against 3.73 Mt CO2e in Zimbabwe as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Finland and Zimbabwe?
- 0.01 Mt CO2e, with Finland ahead.
- How many years of comparable data are there for Finland and Zimbabwe?
- 55 years are reported by both, from 1970 to 2024.
- How do Finland and Zimbabwe rank globally for nitrous oxide (n2o) emissions from agriculture?
- Finland ranks 64th and Zimbabwe ranks 65th of 202 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).