Georgia vs Oman: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Georgia
- Oman
How they compare
Georgia currently reports 0.5197 Mt CO2e against 0.5101 Mt CO2e in Oman, a difference of 0.0096 Mt CO2e.
Across all 55 years both countries report, Georgia has been ahead every year.
Georgia ranks 128th and Oman ranks 129th of 201 countries.
Georgia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Georgia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.481 Mt CO2e | 0.0826 Mt CO2e | 0.3984 Mt CO2e | Georgia |
| 1980s | 0.5375 Mt CO2e | 0.1385 Mt CO2e | 0.399 Mt CO2e | Georgia |
| 1990s | 0.447 Mt CO2e | 0.2041 Mt CO2e | 0.2429 Mt CO2e | Georgia |
| 2000s | 0.4491 Mt CO2e | 0.2928 Mt CO2e | 0.1562 Mt CO2e | Georgia |
| 2010s | 0.5022 Mt CO2e | 0.4082 Mt CO2e | 0.094 Mt CO2e | Georgia |
| 2020s | 0.5197 Mt CO2e | 0.4903 Mt CO2e | 0.0294 Mt CO2e | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Georgia or Oman?
- Georgia, at 0.5197 Mt CO2e against 0.5101 Mt CO2e in Oman as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Georgia and Oman?
- 0.0096 Mt CO2e, with Georgia ahead.
- How many years of comparable data are there for Georgia and Oman?
- 55 years are reported by both, from 1970 to 2024.
- How do Georgia and Oman rank globally for nitrous oxide (n2o) emissions from agriculture?
- Georgia ranks 128th and Oman ranks 129th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).