Haiti vs Togo: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Haiti
- Togo
How they compare
Togo currently reports 1.02 Mt CO2e against 1.01 Mt CO2e in Haiti, a difference of 0.01 Mt CO2e.
The two have swapped places 1 time across 55 shared years of data; in 1970 it was Haiti ahead.
Haiti ranks 117th and Togo ranks 116th of 201 countries.
Haiti has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Haiti | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.8037 Mt CO2e | 0.2023 Mt CO2e | 0.6013 Mt CO2e | Haiti |
| 1980s | 0.7064 Mt CO2e | 0.248 Mt CO2e | 0.4584 Mt CO2e | Haiti |
| 1990s | 0.7177 Mt CO2e | 0.3137 Mt CO2e | 0.404 Mt CO2e | Haiti |
| 2000s | 0.9633 Mt CO2e | 0.4341 Mt CO2e | 0.5292 Mt CO2e | Haiti |
| 2010s | 0.9995 Mt CO2e | 0.6679 Mt CO2e | 0.3316 Mt CO2e | Haiti |
| 2020s | 0.9969 Mt CO2e | 0.9352 Mt CO2e | 0.0617 Mt CO2e | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Haiti or Togo?
- Togo, at 1.02 Mt CO2e against 1.01 Mt CO2e in Haiti as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Haiti and Togo?
- 0.01 Mt CO2e, with Togo ahead.
- How many years of comparable data are there for Haiti and Togo?
- 55 years are reported by both, from 1970 to 2024.
- How do Haiti and Togo rank globally for nitrous oxide (n2o) emissions from agriculture?
- Haiti ranks 117th and Togo ranks 116th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).