Honduras vs Slovakia: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Honduras
- Slovakia
How they compare
Honduras currently reports 1.4 Mt CO2e against 1.29 Mt CO2e in Slovakia, a difference of 0.11 Mt CO2e.
That makes Honduras's figure about 1.1 times Slovakia's.
The two have swapped places 1 time across 55 shared years of data; in 1970 it was Slovakia ahead.
Honduras ranks 109th and Slovakia ranks 112th of 201 countries.
Across the 6 decades both report, Honduras averaged higher in 3 and Slovakia in 3.
Head to head by decade
| Decade | Honduras | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.7114 Mt CO2e | 1.55 Mt CO2e | 0.8368 Mt CO2e | Slovakia |
| 1980s | 0.8804 Mt CO2e | 2.09 Mt CO2e | 1.21 Mt CO2e | Slovakia |
| 1990s | 0.865 Mt CO2e | 1.35 Mt CO2e | 0.48 Mt CO2e | Slovakia |
| 2000s | 1.1 Mt CO2e | 1.07 Mt CO2e | 0.0309 Mt CO2e | Honduras |
| 2010s | 1.33 Mt CO2e | 1.17 Mt CO2e | 0.1603 Mt CO2e | Honduras |
| 2020s | 1.38 Mt CO2e | 1.29 Mt CO2e | 0.0894 Mt CO2e | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Honduras or Slovakia?
- Honduras, at 1.4 Mt CO2e against 1.29 Mt CO2e in Slovakia as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Honduras and Slovakia?
- 0.11 Mt CO2e, with Honduras ahead.
- How many years of comparable data are there for Honduras and Slovakia?
- 55 years are reported by both, from 1970 to 2024.
- How do Honduras and Slovakia rank globally for nitrous oxide (n2o) emissions from agriculture?
- Honduras ranks 109th and Slovakia ranks 112th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).