Hungary vs Malawi: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Hungary
- Malawi
How they compare
Hungary currently reports 3.98 Mt CO2e against 3.78 Mt CO2e in Malawi, a difference of 0.2 Mt CO2e.
That makes Hungary's figure about 1.1 times Malawi's.
Across all 55 years both countries report, Hungary has been ahead every year.
Hungary ranks 59th and Malawi ranks 62nd of 201 countries.
Hungary has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Hungary | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 6.36 Mt CO2e | 0.4078 Mt CO2e | 5.95 Mt CO2e | Hungary |
| 1980s | 7 Mt CO2e | 0.593 Mt CO2e | 6.41 Mt CO2e | Hungary |
| 1990s | 4.38 Mt CO2e | 0.5833 Mt CO2e | 3.8 Mt CO2e | Hungary |
| 2000s | 4.33 Mt CO2e | 0.7917 Mt CO2e | 3.53 Mt CO2e | Hungary |
| 2010s | 4.3 Mt CO2e | 1.88 Mt CO2e | 2.43 Mt CO2e | Hungary |
| 2020s | 4.32 Mt CO2e | 3.37 Mt CO2e | 0.9469 Mt CO2e | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Hungary or Malawi?
- Hungary, at 3.98 Mt CO2e against 3.78 Mt CO2e in Malawi as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Hungary and Malawi?
- 0.2 Mt CO2e, with Hungary ahead.
- How many years of comparable data are there for Hungary and Malawi?
- 55 years are reported by both, from 1970 to 2024.
- How do Hungary and Malawi rank globally for nitrous oxide (n2o) emissions from agriculture?
- Hungary ranks 59th and Malawi ranks 62nd of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).