Israel vs Slovakia: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Israel
- Slovakia
How they compare
Slovakia currently reports 1.29 Mt CO2e against 1.07 Mt CO2e in Israel, a difference of 0.22 Mt CO2e.
That makes Slovakia's figure about 1.2 times Israel's.
Across all 55 years both countries report, Slovakia has been ahead every year.
Israel ranks 115th and Slovakia ranks 112th of 201 countries.
Slovakia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Israel | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.4331 Mt CO2e | 1.55 Mt CO2e | 1.12 Mt CO2e | Slovakia |
| 1980s | 0.5783 Mt CO2e | 2.09 Mt CO2e | 1.51 Mt CO2e | Slovakia |
| 1990s | 0.6981 Mt CO2e | 1.35 Mt CO2e | 0.6469 Mt CO2e | Slovakia |
| 2000s | 0.7901 Mt CO2e | 1.07 Mt CO2e | 0.2793 Mt CO2e | Slovakia |
| 2010s | 0.8953 Mt CO2e | 1.17 Mt CO2e | 0.2735 Mt CO2e | Slovakia |
| 2020s | 1.03 Mt CO2e | 1.29 Mt CO2e | 0.263 Mt CO2e | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Israel or Slovakia?
- Slovakia, at 1.29 Mt CO2e against 1.07 Mt CO2e in Israel as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Israel and Slovakia?
- 0.22 Mt CO2e, with Slovakia ahead.
- How many years of comparable data are there for Israel and Slovakia?
- 55 years are reported by both, from 1970 to 2024.
- How do Israel and Slovakia rank globally for nitrous oxide (n2o) emissions from agriculture?
- Israel ranks 115th and Slovakia ranks 112th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).