Israel vs Togo: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Israel
- Togo
How they compare
Israel currently reports 1.07 Mt CO2e against 1.02 Mt CO2e in Togo, a difference of 0.05 Mt CO2e.
That makes Israel's figure about 1.1 times Togo's.
Across all 55 years both countries report, Israel has been ahead every year.
Israel ranks 115th and Togo ranks 116th of 201 countries.
Israel has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Israel | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.4331 Mt CO2e | 0.2023 Mt CO2e | 0.2307 Mt CO2e | Israel |
| 1980s | 0.5783 Mt CO2e | 0.248 Mt CO2e | 0.3303 Mt CO2e | Israel |
| 1990s | 0.6981 Mt CO2e | 0.3137 Mt CO2e | 0.3844 Mt CO2e | Israel |
| 2000s | 0.7901 Mt CO2e | 0.4341 Mt CO2e | 0.356 Mt CO2e | Israel |
| 2010s | 0.8953 Mt CO2e | 0.6679 Mt CO2e | 0.2273 Mt CO2e | Israel |
| 2020s | 1.03 Mt CO2e | 0.9352 Mt CO2e | 0.0936 Mt CO2e | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Israel or Togo?
- Israel, at 1.07 Mt CO2e against 1.02 Mt CO2e in Togo as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Israel and Togo?
- 0.05 Mt CO2e, with Israel ahead.
- How many years of comparable data are there for Israel and Togo?
- 55 years are reported by both, from 1970 to 2024.
- How do Israel and Togo rank globally for nitrous oxide (n2o) emissions from agriculture?
- Israel ranks 115th and Togo ranks 116th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).