Italy vs Philippines: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Italy
- Philippines
How they compare
Italy currently reports 7.96 Mt CO2e against 7.86 Mt CO2e in Philippines, a difference of 0.1 Mt CO2e.
Across all 55 years both countries report, Italy has been ahead every year.
Italy ranks 40th and Philippines ranks 41st of 201 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Italy | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 10.74 Mt CO2e | 4.55 Mt CO2e | 6.19 Mt CO2e | Italy |
| 1980s | 13 Mt CO2e | 5.09 Mt CO2e | 7.91 Mt CO2e | Italy |
| 1990s | 11.71 Mt CO2e | 6.35 Mt CO2e | 5.36 Mt CO2e | Italy |
| 2000s | 10.18 Mt CO2e | 7.76 Mt CO2e | 2.42 Mt CO2e | Italy |
| 2010s | 9.36 Mt CO2e | 8.29 Mt CO2e | 1.07 Mt CO2e | Italy |
| 2020s | 8.48 Mt CO2e | 8.27 Mt CO2e | 0.2109 Mt CO2e | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Italy or Philippines?
- Italy, at 7.96 Mt CO2e against 7.86 Mt CO2e in Philippines as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Italy and Philippines?
- 0.1 Mt CO2e, with Italy ahead.
- How many years of comparable data are there for Italy and Philippines?
- 55 years are reported by both, from 1970 to 2024.
- How do Italy and Philippines rank globally for nitrous oxide (n2o) emissions from agriculture?
- Italy ranks 40th and Philippines ranks 41st of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).