Jamaica vs Kuwait: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Jamaica
- Kuwait
How they compare
Jamaica currently reports 0.1888 Mt CO2e against 0.1806 Mt CO2e in Kuwait, a difference of 0.0082 Mt CO2e.
Across all 55 years both countries report, Jamaica has been ahead every year.
Jamaica ranks 144th and Kuwait ranks 145th of 201 countries.
Jamaica has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Jamaica | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.1849 Mt CO2e | 0.027 Mt CO2e | 0.1579 Mt CO2e | Jamaica |
| 1980s | 0.2129 Mt CO2e | 0.0573 Mt CO2e | 0.1556 Mt CO2e | Jamaica |
| 1990s | 0.2592 Mt CO2e | 0.0616 Mt CO2e | 0.1976 Mt CO2e | Jamaica |
| 2000s | 0.2348 Mt CO2e | 0.1002 Mt CO2e | 0.1346 Mt CO2e | Jamaica |
| 2010s | 0.1894 Mt CO2e | 0.1411 Mt CO2e | 0.0483 Mt CO2e | Jamaica |
| 2020s | 0.1892 Mt CO2e | 0.176 Mt CO2e | 0.0133 Mt CO2e | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Jamaica or Kuwait?
- Jamaica, at 0.1888 Mt CO2e against 0.1806 Mt CO2e in Kuwait as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Jamaica and Kuwait?
- 0.0082 Mt CO2e, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Kuwait?
- 55 years are reported by both, from 1970 to 2024.
- How do Jamaica and Kuwait rank globally for nitrous oxide (n2o) emissions from agriculture?
- Jamaica ranks 144th and Kuwait ranks 145th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).