Libya vs Panama: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Libya
- Panama
How they compare
Panama currently reports 0.7736 Mt CO2e against 0.7481 Mt CO2e in Libya, a difference of 0.0255 Mt CO2e.
The two have swapped places 14 times across 55 shared years of data; in 1970 it was Panama ahead.
Libya ranks 123rd and Panama ranks 122nd of 201 countries.
Across the 6 decades both report, Libya averaged higher in 1 and Panama in 5.
Head to head by decade
| Decade | Libya | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.4085 Mt CO2e | 0.562 Mt CO2e | 0.1536 Mt CO2e | Panama |
| 1980s | 0.6095 Mt CO2e | 0.6177 Mt CO2e | 0.0082 Mt CO2e | Panama |
| 1990s | 0.6231 Mt CO2e | 0.6588 Mt CO2e | 0.0357 Mt CO2e | Panama |
| 2000s | 0.6965 Mt CO2e | 0.7293 Mt CO2e | 0.0328 Mt CO2e | Panama |
| 2010s | 0.8188 Mt CO2e | 0.7828 Mt CO2e | 0.0359 Mt CO2e | Libya |
| 2020s | 0.7623 Mt CO2e | 0.7675 Mt CO2e | 0.0053 Mt CO2e | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Libya or Panama?
- Panama, at 0.7736 Mt CO2e against 0.7481 Mt CO2e in Libya as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Libya and Panama?
- 0.0255 Mt CO2e, with Panama ahead.
- How many years of comparable data are there for Libya and Panama?
- 55 years are reported by both, from 1970 to 2024.
- How do Libya and Panama rank globally for nitrous oxide (n2o) emissions from agriculture?
- Libya ranks 123rd and Panama ranks 122nd of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).