Malaysia vs Sweden: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Malaysia
- Sweden
How they compare
Sweden currently reports 4.09 Mt CO2e against 4.07 Mt CO2e in Malaysia, a difference of 0.02 Mt CO2e.
The two have swapped places 2 times across 55 shared years of data; in 1970 it was Sweden ahead.
Malaysia ranks 58th and Sweden ranks 57th of 201 countries.
Across the 6 decades both report, Malaysia averaged higher in 3 and Sweden in 3.
Head to head by decade
| Decade | Malaysia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1.99 Mt CO2e | 4.37 Mt CO2e | 2.38 Mt CO2e | Sweden |
| 1980s | 2.61 Mt CO2e | 4.27 Mt CO2e | 1.66 Mt CO2e | Sweden |
| 1990s | 3.25 Mt CO2e | 3.97 Mt CO2e | 0.7191 Mt CO2e | Sweden |
| 2000s | 4.47 Mt CO2e | 3.86 Mt CO2e | 0.6132 Mt CO2e | Malaysia |
| 2010s | 5.28 Mt CO2e | 4.04 Mt CO2e | 1.24 Mt CO2e | Malaysia |
| 2020s | 4.47 Mt CO2e | 4.16 Mt CO2e | 0.3156 Mt CO2e | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Malaysia or Sweden?
- Sweden, at 4.09 Mt CO2e against 4.07 Mt CO2e in Malaysia as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Malaysia and Sweden?
- 0.02 Mt CO2e, with Sweden ahead.
- How many years of comparable data are there for Malaysia and Sweden?
- 55 years are reported by both, from 1970 to 2024.
- How do Malaysia and Sweden rank globally for nitrous oxide (n2o) emissions from agriculture?
- Malaysia ranks 58th and Sweden ranks 57th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).