Maldives vs Naoero: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Maldives
- Naoero
How they compare
Naoero currently reports 0.0002 Mt CO2e against 0 Mt CO2e in Maldives, a difference of 0.0002 Mt CO2e.
The two have swapped places 1 time across 55 shared years of data; in 1970 it was Maldives ahead.
Maldives ranks 198th and Naoero ranks 197th of 201 countries.
Across the 6 decades both report, Maldives averaged higher in 2 and Naoero in 4.
Head to head by decade
| Decade | Maldives | Naoero | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0005 Mt CO2e | 0.0001 Mt CO2e | 0.0004 Mt CO2e | Maldives |
| 1980s | 0.0006 Mt CO2e | 0.0002 Mt CO2e | 0.0004 Mt CO2e | Maldives |
| 1990s | 0.0001 Mt CO2e | 0.0002 Mt CO2e | 0.0001 Mt CO2e | Naoero |
| 2000s | 0 Mt CO2e | 0.0002 Mt CO2e | 0.0002 Mt CO2e | Naoero |
| 2010s | 0 Mt CO2e | 0.0002 Mt CO2e | 0.0002 Mt CO2e | Naoero |
| 2020s | 0 Mt CO2e | 0.0002 Mt CO2e | 0.0002 Mt CO2e | Naoero |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Maldives or Naoero?
- Naoero, at 0.0002 Mt CO2e against 0 Mt CO2e in Maldives as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Maldives and Naoero?
- 0.0002 Mt CO2e, with Naoero ahead.
- How many years of comparable data are there for Maldives and Naoero?
- 55 years are reported by both, from 1970 to 2024.
- How do Maldives and Naoero rank globally for nitrous oxide (n2o) emissions from agriculture?
- Maldives ranks 198th and Naoero ranks 197th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).