Mali vs Myanmar: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Mali
- Myanmar
How they compare
Myanmar currently reports 10.84 Mt CO2e against 9.81 Mt CO2e in Mali, a difference of 1.03 Mt CO2e.
That makes Myanmar's figure about 1.1 times Mali's.
Across all 55 years both countries report, Myanmar has been ahead every year.
Mali ranks 35th and Myanmar ranks 34th of 201 countries.
Myanmar has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Mali | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 2.23 Mt CO2e | 5.24 Mt CO2e | 3 Mt CO2e | Myanmar |
| 1980s | 2.59 Mt CO2e | 6.75 Mt CO2e | 4.15 Mt CO2e | Myanmar |
| 1990s | 2.87 Mt CO2e | 7.16 Mt CO2e | 4.29 Mt CO2e | Myanmar |
| 2000s | 4.27 Mt CO2e | 9.5 Mt CO2e | 5.23 Mt CO2e | Myanmar |
| 2010s | 6.93 Mt CO2e | 12.51 Mt CO2e | 5.58 Mt CO2e | Myanmar |
| 2020s | 9.16 Mt CO2e | 10.88 Mt CO2e | 1.72 Mt CO2e | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Mali or Myanmar?
- Myanmar, at 10.84 Mt CO2e against 9.81 Mt CO2e in Mali as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Mali and Myanmar?
- 1.03 Mt CO2e, with Myanmar ahead.
- How many years of comparable data are there for Mali and Myanmar?
- 55 years are reported by both, from 1970 to 2024.
- How do Mali and Myanmar rank globally for nitrous oxide (n2o) emissions from agriculture?
- Mali ranks 35th and Myanmar ranks 34th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).