Mongolia vs Myanmar: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Mongolia
- Myanmar
How they compare
Mongolia currently reports 11.13 Mt CO2e against 10.84 Mt CO2e in Myanmar, a difference of 0.29 Mt CO2e.
The two have swapped places 8 times across 55 shared years of data; in 1970 it was Mongolia ahead.
Mongolia ranks 32nd and Myanmar ranks 34th of 201 countries.
Across the 6 decades both report, Mongolia averaged higher in 4 and Myanmar in 2.
Head to head by decade
| Decade | Mongolia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 6.68 Mt CO2e | 5.24 Mt CO2e | 1.45 Mt CO2e | Mongolia |
| 1980s | 6.77 Mt CO2e | 6.75 Mt CO2e | 0.0183 Mt CO2e | Mongolia |
| 1990s | 7.39 Mt CO2e | 7.16 Mt CO2e | 0.2235 Mt CO2e | Mongolia |
| 2000s | 7.6 Mt CO2e | 9.5 Mt CO2e | 1.91 Mt CO2e | Myanmar |
| 2010s | 9.38 Mt CO2e | 12.51 Mt CO2e | 3.13 Mt CO2e | Myanmar |
| 2020s | 11.09 Mt CO2e | 10.88 Mt CO2e | 0.2124 Mt CO2e | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Mongolia or Myanmar?
- Mongolia, at 11.13 Mt CO2e against 10.84 Mt CO2e in Myanmar as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Mongolia and Myanmar?
- 0.29 Mt CO2e, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Myanmar?
- 55 years are reported by both, from 1970 to 2024.
- How do Mongolia and Myanmar rank globally for nitrous oxide (n2o) emissions from agriculture?
- Mongolia ranks 32nd and Myanmar ranks 34th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).