Panama vs Rwanda: Nitrous oxide (N2O) emissions from Agriculture
Nitrous oxide (N2O) emissions from Agriculture over time
- Panama
- Rwanda
How they compare
Rwanda currently reports 0.8429 Mt CO2e against 0.7736 Mt CO2e in Panama, a difference of 0.0693 Mt CO2e.
That makes Rwanda's figure about 1.1 times Panama's.
The two have swapped places 1 time across 55 shared years of data; in 1970 it was Panama ahead.
Panama ranks 122nd and Rwanda ranks 119th of 201 countries.
Across the 6 decades both report, Panama averaged higher in 4 and Rwanda in 2.
Head to head by decade
| Decade | Panama | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.562 Mt CO2e | 0.4045 Mt CO2e | 0.1576 Mt CO2e | Panama |
| 1980s | 0.6177 Mt CO2e | 0.4332 Mt CO2e | 0.1845 Mt CO2e | Panama |
| 1990s | 0.6588 Mt CO2e | 0.4215 Mt CO2e | 0.2373 Mt CO2e | Panama |
| 2000s | 0.7293 Mt CO2e | 0.6785 Mt CO2e | 0.0508 Mt CO2e | Panama |
| 2010s | 0.7828 Mt CO2e | 0.9884 Mt CO2e | 0.2056 Mt CO2e | Rwanda |
| 2020s | 0.7675 Mt CO2e | 0.9287 Mt CO2e | 0.1612 Mt CO2e | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nitrous oxide (n2o) emissions from agriculture, Panama or Rwanda?
- Rwanda, at 0.8429 Mt CO2e against 0.7736 Mt CO2e in Panama as of 2024.
- What is the difference in nitrous oxide (n2o) emissions from agriculture between Panama and Rwanda?
- 0.0693 Mt CO2e, with Rwanda ahead.
- How many years of comparable data are there for Panama and Rwanda?
- 55 years are reported by both, from 1970 to 2024.
- How do Panama and Rwanda rank globally for nitrous oxide (n2o) emissions from agriculture?
- Panama ranks 122nd and Rwanda ranks 119th of 201 countries.
- Where does this data come from?
- EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).