Burundi vs Cape Verde: Non-agricultural population
Burundi
971,000 FAO, number
in 2012
Cape Verde
425,000 FAO, number
in 2012
Burundi rank
44th
Cape Verde rank
47th
Non-agricultural population over time
- Burundi
- Cape Verde
How they compare
Burundi currently reports 971,000 FAO, number against 425,000 FAO, number in Cape Verde, a difference of 546,000 FAO, number.
That makes Burundi's figure about 2.3 times Cape Verde's.
Across all 33 years both countries report, Burundi has been ahead every year.
Burundi ranks 44th and Cape Verde ranks 47th of 53 countries.
Burundi has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Cape Verde | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 353,300 FAO, number | 213,200 FAO, number | 140,100 FAO, number | Burundi |
| 1990s | 511,100 FAO, number | 284,400 FAO, number | 226,700 FAO, number | Burundi |
| 2000s | 712,100 FAO, number | 373,800 FAO, number | 338,300 FAO, number | Burundi |
| 2010s | 936,667 FAO, number | 418,667 FAO, number | 518,000 FAO, number | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher non-agricultural population, Burundi or Cape Verde?
- Burundi, at 971,000 FAO, number against 425,000 FAO, number in Cape Verde as of 2012.
- What is the difference in non-agricultural population between Burundi and Cape Verde?
- 546,000 FAO, number, with Burundi ahead.
- How many years of comparable data are there for Burundi and Cape Verde?
- 33 years are reported by both, from 1980 to 2012.
- How do Burundi and Cape Verde rank globally for non-agricultural population?
- Burundi ranks 44th and Cape Verde ranks 47th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization, electronic files and web site, published as Non-agricultural population (FAO, number). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The non-agricultural population is obtained as a residual of agricultural population from the total population.