Burundi vs Eswatini: Non-agricultural population
Burundi
971,000 FAO, number
in 2012
Eswatini
884,000 FAO, number
in 2012
Burundi rank
44th
Eswatini rank
45th
Non-agricultural population over time
- Burundi
- Eswatini
How they compare
Burundi currently reports 971,000 FAO, number against 884,000 FAO, number in Eswatini, a difference of 87,000 FAO, number.
That makes Burundi's figure about 1.1 times Eswatini's.
The two have swapped places 1 time across 33 shared years of data; in 1980 it was Eswatini ahead.
Burundi ranks 44th and Eswatini ranks 45th of 53 countries.
Across the 4 decades both report, Burundi averaged higher in 1 and Eswatini in 3.
Head to head by decade
| Decade | Burundi | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 353,300 FAO, number | 367,100 FAO, number | 13,800 FAO, number | Eswatini |
| 1990s | 511,100 FAO, number | 581,600 FAO, number | 70,500 FAO, number | Eswatini |
| 2000s | 712,100 FAO, number | 749,600 FAO, number | 37,500 FAO, number | Eswatini |
| 2010s | 936,667 FAO, number | 864,000 FAO, number | 72,667 FAO, number | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher non-agricultural population, Burundi or Eswatini?
- Burundi, at 971,000 FAO, number against 884,000 FAO, number in Eswatini as of 2012.
- What is the difference in non-agricultural population between Burundi and Eswatini?
- 87,000 FAO, number, with Burundi ahead.
- How many years of comparable data are there for Burundi and Eswatini?
- 33 years are reported by both, from 1980 to 2012.
- How do Burundi and Eswatini rank globally for non-agricultural population?
- Burundi ranks 44th and Eswatini ranks 45th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization, electronic files and web site, published as Non-agricultural population (FAO, number). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The non-agricultural population is obtained as a residual of agricultural population from the total population.