Comoros vs Seychelles: Non-agricultural population
Comoros
244,000 FAO, number
in 2012
Seychelles
23,000 FAO, number
in 2012
Comoros rank
51st
Seychelles rank
53rd
Non-agricultural population over time
- Comoros
- Seychelles
How they compare
Comoros currently reports 244,000 FAO, number against 23,000 FAO, number in Seychelles, a difference of 221,000 FAO, number.
That makes Comoros's figure about 10.6 times Seychelles's.
Across all 33 years both countries report, Comoros has been ahead every year.
Comoros ranks 51st and Seychelles ranks 53rd of 53 countries.
Comoros has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Comoros | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 79,200 FAO, number | 10,900 FAO, number | 68,300 FAO, number | Comoros |
| 1990s | 119,300 FAO, number | 14,400 FAO, number | 104,900 FAO, number | Comoros |
| 2000s | 180,400 FAO, number | 19,300 FAO, number | 161,100 FAO, number | Comoros |
| 2010s | 234,333 FAO, number | 22,667 FAO, number | 211,667 FAO, number | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher non-agricultural population, Comoros or Seychelles?
- Comoros, at 244,000 FAO, number against 23,000 FAO, number in Seychelles as of 2012.
- What is the difference in non-agricultural population between Comoros and Seychelles?
- 221,000 FAO, number, with Comoros ahead.
- How many years of comparable data are there for Comoros and Seychelles?
- 33 years are reported by both, from 1980 to 2012.
- How do Comoros and Seychelles rank globally for non-agricultural population?
- Comoros ranks 51st and Seychelles ranks 53rd of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization, electronic files and web site, published as Non-agricultural population (FAO, number). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The non-agricultural population is obtained as a residual of agricultural population from the total population.