Kenya vs Uganda: Non-agricultural population
Kenya
13.01 million FAO, number
in 2012
Uganda
9.89 million FAO, number
in 2012
Kenya rank
11th
Uganda rank
14th
Non-agricultural population over time
- Kenya
- Uganda
How they compare
Kenya currently reports 13.01 million FAO, number against 9.89 million FAO, number in Uganda, a difference of 3.12 million FAO, number.
That makes Kenya's figure about 1.3 times Uganda's.
Across all 33 years both countries report, Kenya has been ahead every year.
Kenya ranks 11th and Uganda ranks 14th of 53 countries.
Kenya has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kenya | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3.70 million FAO, number | 2.21 million FAO, number | 1.49 million FAO, number | Kenya |
| 1990s | 6.03 million FAO, number | 3.80 million FAO, number | 2.23 million FAO, number | Kenya |
| 2000s | 9.44 million FAO, number | 6.61 million FAO, number | 2.82 million FAO, number | Kenya |
| 2010s | 12.46 million FAO, number | 9.38 million FAO, number | 3.08 million FAO, number | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher non-agricultural population, Kenya or Uganda?
- Kenya, at 13.01 million FAO, number against 9.89 million FAO, number in Uganda as of 2012.
- What is the difference in non-agricultural population between Kenya and Uganda?
- 3.12 million FAO, number, with Kenya ahead.
- How many years of comparable data are there for Kenya and Uganda?
- 33 years are reported by both, from 1980 to 2012.
- How do Kenya and Uganda rank globally for non-agricultural population?
- Kenya ranks 11th and Uganda ranks 14th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization, electronic files and web site, published as Non-agricultural population (FAO, number). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The non-agricultural population is obtained as a residual of agricultural population from the total population.