South Korea vs Uruguay: Malnutrition: Number of children who are wasted

South Korea
3,500
in 2020
Uruguay
3,170
in 2018
South Korea rank
95th
Uruguay rank
97th

Malnutrition: Number of children who are wasted over time

  • South Korea
  • Uruguay
05.0k10.0k15.0k20.0k25.0k199920092020

How they compare

South Korea currently reports 3,500 against 3,170 in Uruguay, a difference of 330.

That makes South Korea's figure about 1.1 times Uruguay's.

South Korea ranks 95th and Uruguay ranks 97th of 99 countries.

South Korea has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade South Korea Uruguay Difference Ahead
2000s 25,620 4,310 21,310 South Korea
2010s 11,390 1,410 9,980 South Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher malnutrition: number of children who are wasted, South Korea or Uruguay?
South Korea, at 3,500 against 3,170 in Uruguay as of 2020.
What is the difference in malnutrition: number of children who are wasted between South Korea and Uruguay?
330, with South Korea ahead.
How do South Korea and Uruguay rank globally for malnutrition: number of children who are wasted?
South Korea ranks 95th and Uruguay ranks 97th of 99 countries.
Where does this data come from?
World Health Organization - Global Health Observatory (2026) – with minor processing by Our World in Data, published as Malnutrition: Number of children who are wasted. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Malnutrition: Number of children who are wasted
Source
World Health Organization - Global Health Observatory (2026) – with minor processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
99 places, 962 data points, 1985–2024
Last refreshed

Estimated number of children younger than five who are 'wasted'. Wasting is when a child’s weight is significantly lower than the average for their height, for example because of acute food shortage or disease.