Croatia vs Hungary: Other NK compounds — Agricultural Use

Croatia
0 t
in 2024
Hungary
0 t
in 2023
Croatia rank
14th
Hungary rank
14th

Other NK compounds — Agricultural Use over time

  • Croatia
  • Hungary
02004006008001.0k201220182024

How they compare

Croatia currently reports 0 t against 0 t in Hungary, a difference of 0 t.

Across all 11 years both countries report, Hungary has been ahead every year.

Croatia ranks 14th and Hungary ranks 14th of 26 countries.

Hungary has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Croatia Hungary Difference Ahead
2010s 0 t 126.86 t 126.86 t Hungary
2020s 0 t 3.25 t 3.25 t Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other nk compounds — agricultural use, Croatia or Hungary?
Croatia, at 0 t against 0 t in Hungary as of 2024.
What is the difference in other nk compounds — agricultural use between Croatia and Hungary?
0 t, with Croatia ahead.
How many years of comparable data are there for Croatia and Hungary?
11 years are reported by both, from 2013 to 2023.
How do Croatia and Hungary rank globally for other nk compounds — agricultural use?
Croatia ranks 14th and Hungary ranks 14th of 26 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other NK compounds — Agricultural Use. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Other NK compounds — Agricultural Use
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 213 data points, 2012–2024
Last refreshed

The Fertilizers by Product dataset contains information on the Production, Trade and Agriculture Use of inorganic (chemical or mineral) fertilizers products. The fertilizer statistics data are for a set of 23 product categories. Both straight and compound fertilizers are included. Methodological details can be found at: https://files-faostat.fao.org/production/RFB/RFB_EN_README.pdf