Portugal vs Sudan: Other vegetal material and residues — Energy consumption
Other vegetal material and residues — Energy consumption over time
- Portugal
- Sudan
How they compare
Sudan currently reports 9,850 TJ against 8,217 TJ in Portugal, a difference of 1,633 TJ.
That makes Sudan's figure about 1.2 times Portugal's.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was Portugal ahead.
Portugal ranks 40th and Sudan ranks 37th of 92 countries.
Across the 2 decades both report, Portugal averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Portugal | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11,340 TJ | 9,327 TJ | 2,013 TJ | Portugal |
| 2020s | 8,135 TJ | 9,777 TJ | 1,642 TJ | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetal material and residues — energy consumption, Portugal or Sudan?
- Sudan, at 9,850 TJ against 8,217 TJ in Portugal as of 2024.
- What is the difference in other vegetal material and residues — energy consumption between Portugal and Sudan?
- 1,633 TJ, with Sudan ahead.
- How many years of comparable data are there for Portugal and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Portugal and Sudan rank globally for other vegetal material and residues — energy consumption?
- Portugal ranks 40th and Sudan ranks 37th of 92 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetal material and residues — Energy consumption. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Bioenergy contains data on bioenergy use and bioenergy production, covering the following items: i) animal waste, ii) bagasse, iii) bio jet kerosene, iv) biodiesel, v) biogases, vi) biogasoline, vii) black liquor, viii) charcoal, ix) fuelwood, x) other liquid biofuels, xi) other vegetal material and residues.