Cabo Verde vs Southern Africa: Percent of arable land equipped for irrigation (percent) (3-year)
Percent of arable land equipped for irrigation (percent) (3-year) over time
- Cabo Verde
- Southern Africa
How they compare
Cabo Verde currently reports 0.9 % against 0.9 % in Southern Africa, a difference of 0 %.
The two have swapped places 1 time across 22 shared years of data; in 2000 it was Cabo Verde ahead.
Cabo Verde ranks 25th and Southern Africa ranks 25th of 37 countries.
Cabo Verde has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cabo Verde | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.87 % | 0.6 % | 0.27 % | Cabo Verde |
| 2010s | 0.9 % | 0.7 % | 0.2 % | Cabo Verde |
| 2020s | 0.9 % | 0.9 % | 0 % | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher percent of arable land equipped for irrigation (percent) (3-year), Cabo Verde or Southern Africa?
- Cabo Verde, at 0.9 % against 0.9 % in Southern Africa as of 2021.
- What is the difference in percent of arable land equipped for irrigation (percent) (3-year) between Cabo Verde and Southern Africa?
- 0 %, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Southern Africa?
- 22 years are reported by both, from 2000 to 2021.
- How do Cabo Verde and Southern Africa rank globally for percent of arable land equipped for irrigation (percent) (3-year)?
- Cabo Verde ranks 25th and Southern Africa ranks 25th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Percent of arable land equipped for irrigation (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.