Costa Rica vs Myanmar: Percent of arable land equipped for irrigation (percent) (3-year)
Percent of arable land equipped for irrigation (percent) (3-year) over time
- Costa Rica
- Myanmar
How they compare
Myanmar currently reports 3.5 % against 3.1 % in Costa Rica, a difference of 0.4 %.
That makes Myanmar's figure about 1.1 times Costa Rica's.
Across all 22 years both countries report, Myanmar has been ahead every year.
Costa Rica ranks 54th and Myanmar ranks 51st of 166 countries.
Myanmar has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Costa Rica | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2 % | 3.28 % | 1.28 % | Myanmar |
| 2010s | 2.67 % | 3.5 % | 0.83 % | Myanmar |
| 2020s | 3.1 % | 3.5 % | 0.4 % | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher percent of arable land equipped for irrigation (percent) (3-year), Costa Rica or Myanmar?
- Myanmar, at 3.5 % against 3.1 % in Costa Rica as of 2021.
- What is the difference in percent of arable land equipped for irrigation (percent) (3-year) between Costa Rica and Myanmar?
- 0.4 %, with Myanmar ahead.
- How many years of comparable data are there for Costa Rica and Myanmar?
- 22 years are reported by both, from 2000 to 2021.
- How do Costa Rica and Myanmar rank globally for percent of arable land equipped for irrigation (percent) (3-year)?
- Costa Rica ranks 54th and Myanmar ranks 51st of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Percent of arable land equipped for irrigation (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.