Equatorial Guinea vs Mongolia: Percent of arable land equipped for irrigation (percent) (3-year)
Percent of arable land equipped for irrigation (percent) (3-year) over time
- Equatorial Guinea
- Mongolia
How they compare
Equatorial Guinea currently reports 0.1 % against 0.1 % in Mongolia, a difference of 0 %.
Across all 6 years both countries report, Mongolia has been ahead every year.
Equatorial Guinea ranks 140th and Mongolia ranks 140th of 166 countries.
Head to head by decade
| Decade | Equatorial Guinea | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1 % | 0.1 % | 0 % | — |
| 2020s | 0.1 % | 0.1 % | 0 % | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher percent of arable land equipped for irrigation (percent) (3-year), Equatorial Guinea or Mongolia?
- Equatorial Guinea, at 0.1 % against 0.1 % in Mongolia as of 2021.
- What is the difference in percent of arable land equipped for irrigation (percent) (3-year) between Equatorial Guinea and Mongolia?
- 0 %, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Mongolia?
- 6 years are reported by both, from 2016 to 2021.
- How do Equatorial Guinea and Mongolia rank globally for percent of arable land equipped for irrigation (percent) (3-year)?
- Equatorial Guinea ranks 140th and Mongolia ranks 140th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Percent of arable land equipped for irrigation (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.