Panama vs Spain: Percentage of graduates from tertiary education graduating from
Percentage of graduates from tertiary education graduating from over time
- Panama
- Spain
How they compare
Spain currently reports 0.95 % against 0.92 % in Panama, a difference of 0.03 %.
The two have swapped places 2 times across 19 shared years of data; in 2002 it was Spain ahead.
Panama ranks 87th and Spain ranks 85th of 114 countries.
Spain has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Panama | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.7838 % | 2 % | 1.22 % | Spain |
| 2010s | 0.7157 % | 1.33 % | 0.6157 % | Spain |
| 2020s | 0.985 % | 1.04 % | 0.0525 % | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher percentage of graduates from tertiary education graduating from, Panama or Spain?
- Spain, at 0.95 % against 0.92 % in Panama as of 2023.
- What is the difference in percentage of graduates from tertiary education graduating from between Panama and Spain?
- 0.03 %, with Spain ahead.
- How many years of comparable data are there for Panama and Spain?
- 19 years are reported by both, from 2002 to 2023.
- How do Panama and Spain rank globally for percentage of graduates from tertiary education graduating from?
- Panama ranks 87th and Spain ranks 85th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Percentage of graduates from tertiary education graduating from Agriculture, Forestry, Fisheries and Veterinary programmes — Value — All age ranges or no breakdown by age — National. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.