Dominican Republic vs Italy: Percentage of graduates from tertiary education graduating from
Percentage of graduates from tertiary education graduating from over time
- Dominican Republic
- Italy
How they compare
Italy currently reports 2.29 % against 2.25 % in Dominican Republic, a difference of 0.04 %.
Across all 8 years both countries report, Italy has been ahead every year.
Dominican Republic ranks 47th and Italy ranks 45th of 113 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Italy | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.52 % | 2.65 % | 1.13 % | Italy |
| 2020s | 1.85 % | 2.56 % | 0.7125 % | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher percentage of graduates from tertiary education graduating from, Dominican Republic or Italy?
- Italy, at 2.29 % against 2.25 % in Dominican Republic as of 2023.
- What is the difference in percentage of graduates from tertiary education graduating from between Dominican Republic and Italy?
- 0.04 %, with Italy ahead.
- How many years of comparable data are there for Dominican Republic and Italy?
- 8 years are reported by both, from 2012 to 2023.
- How do Dominican Republic and Italy rank globally for percentage of graduates from tertiary education graduating from?
- Dominican Republic ranks 47th and Italy ranks 45th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Percentage of graduates from tertiary education graduating from Agriculture, Forestry, Fisheries and Veterinary programmes — Value — Male — All age ranges or no breakdown by age — National. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.