French Polynesia vs Italy: Percentage of population using at least basic drinking water services
Percentage of population using at least basic drinking water services over time
- French Polynesia
- Italy
How they compare
French Polynesia currently reports 100 % against 100 % in Italy, a difference of 0 %.
Across all 25 years both countries report, Italy has been ahead every year.
French Polynesia ranks 1st and Italy ranks 1st of 201 countries.
Head to head by decade
| Decade | French Polynesia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 100 % | 100 % | 0 % | — |
| 2010s | 100 % | 100 % | 0 % | — |
| 2020s | 100 % | 100 % | 0 % | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher percentage of population using at least basic drinking water services, French Polynesia or Italy?
- French Polynesia, at 100 % against 100 % in Italy as of 2024.
- What is the difference in percentage of population using at least basic drinking water services between French Polynesia and Italy?
- 0 %, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Italy?
- 25 years are reported by both, from 2000 to 2024.
- How do French Polynesia and Italy rank globally for percentage of population using at least basic drinking water services?
- French Polynesia ranks 1st and Italy ranks 1st of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Percentage of population using at least basic drinking water services (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.