Grenada vs Guyana: Percentage of population using at least basic drinking water services
Percentage of population using at least basic drinking water services over time
- Grenada
- Guyana
How they compare
Grenada currently reports 96 % against 96 % in Guyana, a difference of 0 %.
Across all 18 years both countries report, Grenada has been ahead every year.
Grenada ranks 104th and Guyana ranks 104th of 201 countries.
Grenada has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Grenada | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 94.3 % | 90.6 % | 3.7 % | Grenada |
| 2010s | 96 % | 93.12 % | 2.88 % | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher percentage of population using at least basic drinking water services, Grenada or Guyana?
- Grenada, at 96 % against 96 % in Guyana as of 2017.
- What is the difference in percentage of population using at least basic drinking water services between Grenada and Guyana?
- 0 %, with Grenada ahead.
- How many years of comparable data are there for Grenada and Guyana?
- 18 years are reported by both, from 2000 to 2017.
- How do Grenada and Guyana rank globally for percentage of population using at least basic drinking water services?
- Grenada ranks 104th and Guyana ranks 104th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Percentage of population using at least basic drinking water services (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.