Malta vs Slovenia, Republic of: Percentage of population using at least basic drinking water services
Percentage of population using at least basic drinking water services over time
- Malta
- Slovenia, Republic of
How they compare
Malta currently reports 100 % against 100 % in Slovenia, Republic of, a difference of 0 %.
Across all 25 years both countries report, Slovenia, Republic of has been ahead every year.
Malta ranks 1st and Slovenia, Republic of ranks 1st of 183 countries.
Head to head by decade
| Decade | Malta | Slovenia, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 100 % | 100 % | 0 % | — |
| 2010s | 100 % | 100 % | 0 % | — |
| 2020s | 100 % | 100 % | 0 % | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher percentage of population using at least basic drinking water services, Malta or Slovenia, Republic of?
- Malta, at 100 % against 100 % in Slovenia, Republic of as of 2024.
- What is the difference in percentage of population using at least basic drinking water services between Malta and Slovenia, Republic of?
- 0 %, with Malta ahead.
- How many years of comparable data are there for Malta and Slovenia, Republic of?
- 25 years are reported by both, from 2000 to 2024.
- How do Malta and Slovenia, Republic of rank globally for percentage of population using at least basic drinking water services?
- Malta ranks 1st and Slovenia, Republic of ranks 1st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Percentage of population using at least basic drinking water services (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.