Honduras vs North Korea: Share using safely managed drinking water

Honduras
65.5%
in 2024
North Korea
66.6%
in 2023
Honduras rank
107th
North Korea rank
105th

Share using safely managed drinking water over time

  • Honduras
  • North Korea
0204060200020122024

How they compare

North Korea currently reports 66.6% against 65.5% in Honduras, a difference of 1.1%.

Across all 24 years both countries report, North Korea has been ahead every year.

Honduras ranks 107th and North Korea ranks 105th of 163 countries.

North Korea has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Honduras North Korea Difference Ahead
2000s 46.1% 68.7% 22.6% North Korea
2010s 60.0% 67.1% 7.1% North Korea
2020s 64.6% 66.5% 1.9% North Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share using safely managed drinking water, Honduras or North Korea?
North Korea, at 66.6% against 65.5% in Honduras as of 2023.
What is the difference in share using safely managed drinking water between Honduras and North Korea?
1.1%, with North Korea ahead.
How many years of comparable data are there for Honduras and North Korea?
24 years are reported by both, from 2000 to 2023.
How do Honduras and North Korea rank globally for share using safely managed drinking water?
Honduras ranks 107th and North Korea ranks 105th of 163 countries.
Where does this data come from?
WHO/UNICEF Joint Monitoring Programme for Water Supply, Sanitation and Hygiene (2025) – processed by Our World in Data, published as Share using safely managed drinking water. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share using safely managed drinking water
Unit
%
Source
WHO/UNICEF Joint Monitoring Programme for Water Supply, Sanitation and Hygiene (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
163 places, 3,991 data points, 2000–2024
Last refreshed

Proportion of people using an improved drinking water source that is located on premises, available when needed and free from faecal and priority chemical contamination.