Ireland vs Saint Pierre and Miquelon: Share using safely managed drinking water
Ireland
96.1%
in 2024
Saint Pierre and Miquelon
96.0%
in 2024
Ireland rank
54th
Saint Pierre and Miquelon rank
55th
Share using safely managed drinking water over time
- Ireland
- Saint Pierre and Miquelon
How they compare
Ireland currently reports 96.1% against 96.0% in Saint Pierre and Miquelon, a difference of 0.1%.
The two have swapped places 3 times across 18 shared years of data; in 2007 it was Saint Pierre and Miquelon ahead.
Ireland ranks 54th and Saint Pierre and Miquelon ranks 55th of 163 countries.
Across the 3 decades both report, Ireland averaged higher in 1 and Saint Pierre and Miquelon in 2.
Head to head by decade
| Decade | Ireland | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 80.5% | 80.6% | 0.1% | Saint Pierre and Miquelon |
| 2010s | 88.2% | 86.7% | 1.5% | Ireland |
| 2020s | 95.1% | 96.0% | 0.9% | Saint Pierre and Miquelon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share using safely managed drinking water, Ireland or Saint Pierre and Miquelon?
- Ireland, at 96.1% against 96.0% in Saint Pierre and Miquelon as of 2024.
- What is the difference in share using safely managed drinking water between Ireland and Saint Pierre and Miquelon?
- 0.1%, with Ireland ahead.
- How many years of comparable data are there for Ireland and Saint Pierre and Miquelon?
- 18 years are reported by both, from 2007 to 2024.
- How do Ireland and Saint Pierre and Miquelon rank globally for share using safely managed drinking water?
- Ireland ranks 54th and Saint Pierre and Miquelon ranks 55th of 163 countries.
- Where does this data come from?
- WHO/UNICEF Joint Monitoring Programme for Water Supply, Sanitation and Hygiene (2025) – processed by Our World in Data, published as Share using safely managed drinking water. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Proportion of people using an improved drinking water source that is located on premises, available when needed and free from faecal and priority chemical contamination.