Argentina vs Morocco: Rail lines density (total route in km per 100 square km of land area)
Rail lines density (total route in km per 100 square km of land area) over time
- Argentina
- Morocco
How they compare
Argentina currently reports 0.6 km against 0.5 km in Morocco, a difference of 0.1 km.
That makes Argentina's figure about 1.2 times Morocco's.
The two have swapped places 1 time across 8 shared years of data; in 2005 it was Morocco ahead.
Argentina ranks 54th and Morocco ranks 57th of 83 countries.
Across the 2 decades both report, Argentina averaged higher in 1 and Morocco in 1.
Head to head by decade
| Decade | Argentina | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.3 km | 0.4 km | 0.1 km | Morocco |
| 2010s | 0.6333 km | 0.5 km | 0.1333 km | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rail lines density (total route in km per 100 square km of land area), Argentina or Morocco?
- Argentina, at 0.6 km against 0.5 km in Morocco as of 2019.
- What is the difference in rail lines density (total route in km per 100 square km of land area) between Argentina and Morocco?
- 0.1 km, with Argentina ahead.
- How many years of comparable data are there for Argentina and Morocco?
- 8 years are reported by both, from 2005 to 2019.
- How do Argentina and Morocco rank globally for rail lines density (total route in km per 100 square km of land area)?
- Argentina ranks 54th and Morocco ranks 57th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rail lines density (total route in km per 100 square km of land area) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.