Bhutan vs Cabo Verde: Solid biofuels — Energy production
Solid biofuels — Energy production over time
- Bhutan
- Cabo Verde
How they compare
Cabo Verde currently reports 1,370 TJ against 1,232 TJ in Bhutan, a difference of 138 TJ.
That makes Cabo Verde's figure about 1.1 times Bhutan's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Bhutan ahead.
Bhutan ranks 157th and Cabo Verde ranks 155th of 209 countries.
Bhutan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,253 TJ | 1,098 TJ | 4,155 TJ | Bhutan |
| 2000s | 3,814 TJ | 1,404 TJ | 2,410 TJ | Bhutan |
| 2010s | 2,444 TJ | 1,444 TJ | 999.99 TJ | Bhutan |
| 2020s | 1,373 TJ | 1,367 TJ | 6.43 TJ | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid biofuels — energy production, Bhutan or Cabo Verde?
- Cabo Verde, at 1,370 TJ against 1,232 TJ in Bhutan as of 2024.
- What is the difference in solid biofuels — energy production between Bhutan and Cabo Verde?
- 138 TJ, with Cabo Verde ahead.
- How many years of comparable data are there for Bhutan and Cabo Verde?
- 35 years are reported by both, from 1990 to 2024.
- How do Bhutan and Cabo Verde rank globally for solid biofuels — energy production?
- Bhutan ranks 157th and Cabo Verde ranks 155th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid biofuels — Energy production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Bioenergy contains data on bioenergy use and bioenergy production, covering the following items: i) animal waste, ii) bagasse, iii) bio jet kerosene, iv) biodiesel, v) biogases, vi) biogasoline, vii) black liquor, viii) charcoal, ix) fuelwood, x) other liquid biofuels, xi) other vegetal material and residues.