Hungary vs Latvia: Total Bioenergy — Energy production
Total Bioenergy — Energy production over time
- Hungary
- Latvia
How they compare
Latvia currently reports 119,946 TJ against 106,297 TJ in Hungary, a difference of 13,649 TJ.
That makes Latvia's figure about 1.1 times Hungary's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Latvia ahead.
Hungary ranks 69th and Latvia ranks 67th of 214 countries.
Across the 4 decades both report, Hungary averaged higher in 1 and Latvia in 3.
Head to head by decade
| Decade | Hungary | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,489 TJ | 46,217 TJ | 16,728 TJ | Latvia |
| 2000s | 53,542 TJ | 62,336 TJ | 8,794 TJ | Latvia |
| 2010s | 116,803 TJ | 89,238 TJ | 27,566 TJ | Hungary |
| 2020s | 108,773 TJ | 110,987 TJ | 2,214 TJ | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher total bioenergy — energy production, Hungary or Latvia?
- Latvia, at 119,946 TJ against 106,297 TJ in Hungary as of 2024.
- What is the difference in total bioenergy — energy production between Hungary and Latvia?
- 13,649 TJ, with Latvia ahead.
- How many years of comparable data are there for Hungary and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Hungary and Latvia rank globally for total bioenergy — energy production?
- Hungary ranks 69th and Latvia ranks 67th of 214 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Total Bioenergy — Energy production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Bioenergy contains data on bioenergy use and bioenergy production, covering the following items: i) animal waste, ii) bagasse, iii) bio jet kerosene, iv) biodiesel, v) biogases, vi) biogasoline, vii) black liquor, viii) charcoal, ix) fuelwood, x) other liquid biofuels, xi) other vegetal material and residues.