Afghanistan vs Senegal: Watermelons — Area harvested
Watermelons — Area harvested over time
- Afghanistan
- Senegal
How they compare
Senegal currently reports 92,607 ha against 76,004 ha in Afghanistan, a difference of 16,603 ha.
That makes Senegal's figure about 1.2 times Afghanistan's.
The two have swapped places 9 times across 38 shared years of data; in 1987 it was Afghanistan ahead.
Afghanistan ranks 10th and Senegal ranks 8th of 170 countries.
Across the 5 decades both report, Afghanistan averaged higher in 2 and Senegal in 3.
Head to head by decade
| Decade | Afghanistan | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,200 ha | 3,000 ha | 5,200 ha | Afghanistan |
| 1990s | 9,315 ha | 10,563 ha | 1,248 ha | Senegal |
| 2000s | 15,230 ha | 17,035 ha | 1,805 ha | Senegal |
| 2010s | 35,882 ha | 28,637 ha | 7,245 ha | Afghanistan |
| 2020s | 68,363 ha | 89,290 ha | 20,927 ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Afghanistan or Senegal?
- Senegal, at 92,607 ha against 76,004 ha in Afghanistan as of 2024.
- What is the difference in watermelons — area harvested between Afghanistan and Senegal?
- 16,603 ha, with Senegal ahead.
- How many years of comparable data are there for Afghanistan and Senegal?
- 38 years are reported by both, from 1987 to 2024.
- How do Afghanistan and Senegal rank globally for watermelons — area harvested?
- Afghanistan ranks 10th and Senegal ranks 8th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.