Albania vs Greece: Watermelons — Area harvested
Watermelons — Area harvested over time
- Albania
- Greece
How they compare
Greece currently reports 6,310 ha against 5,903 ha in Albania, a difference of 407 ha.
That makes Greece's figure about 1.1 times Albania's.
Across all 35 years both countries report, Greece has been ahead every year.
Albania ranks 71st and Greece ranks 69th of 170 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,446 ha | 17,962 ha | 12,516 ha | Greece |
| 2000s | 7,428 ha | 17,398 ha | 9,970 ha | Greece |
| 2010s | 5,899 ha | 12,383 ha | 6,484 ha | Greece |
| 2020s | 5,711 ha | 7,788 ha | 2,077 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Albania or Greece?
- Greece, at 6,310 ha against 5,903 ha in Albania as of 2024.
- What is the difference in watermelons — area harvested between Albania and Greece?
- 407 ha, with Greece ahead.
- How many years of comparable data are there for Albania and Greece?
- 35 years are reported by both, from 1990 to 2024.
- How do Albania and Greece rank globally for watermelons — area harvested?
- Albania ranks 71st and Greece ranks 69th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.