Albania vs Greece: Watermelons — Area harvested
Watermelons — Area harvested over time
- Albania
- Greece
How they compare
Greece currently reports 6,310 ha against 5,903 ha in Albania, a difference of 407 ha.
That makes Greece's figure about 1.1 times Albania's.
Across all 35 years both countries report, Greece has been ahead every year.
Albania ranks 58th and Greece ranks 56th of 143 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,446 ha | 17,962 ha | 12,516 ha | Greece |
| 2000s | 7,428 ha | 17,398 ha | 9,970 ha | Greece |
| 2010s | 5,899 ha | 12,383 ha | 6,484 ha | Greece |
| 2020s | 5,711 ha | 7,788 ha | 2,077 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Albania or Greece?
- Greece, at 6,310 ha against 5,903 ha in Albania as of 2024.
- What is the difference in watermelons — area harvested between Albania and Greece?
- 407 ha, with Greece ahead.
- How many years of comparable data are there for Albania and Greece?
- 35 years are reported by both, from 1990 to 2024.
- How do Albania and Greece rank globally for watermelons — area harvested?
- Albania ranks 58th and Greece ranks 56th of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.