Algeria vs Brazil: Watermelons — Area harvested

Algeria
62,949 ha
in 2024
Brazil
83,288 ha
in 2024
Algeria rank
10th
Brazil rank
7th

Watermelons — Area harvested over time

  • Algeria
  • Brazil
25.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Brazil currently reports 83,288 ha against 62,949 ha in Algeria, a difference of 20,339 ha.

That makes Brazil's figure about 1.3 times Algeria's.

Across all 64 years both countries report, Brazil has been ahead every year.

Algeria ranks 10th and Brazil ranks 7th of 143 countries.

Brazil has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Algeria Brazil Difference Ahead
1960s 19,314 ha 117,100 ha 97,785 ha Brazil
1970s 23,031 ha 87,751 ha 64,720 ha Brazil
1980s 33,219 ha 74,098 ha 40,879 ha Brazil
1990s 34,615 ha 74,044 ha 39,429 ha Brazil
2000s 38,296 ha 85,341 ha 47,045 ha Brazil
2010s 56,310 ha 96,408 ha 40,099 ha Brazil
2020s 60,593 ha 87,816 ha 27,223 ha Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — area harvested, Algeria or Brazil?
Brazil, at 83,288 ha against 62,949 ha in Algeria as of 2024.
What is the difference in watermelons — area harvested between Algeria and Brazil?
20,339 ha, with Brazil ahead.
How many years of comparable data are there for Algeria and Brazil?
64 years are reported by both, from 1961 to 2024.
How do Algeria and Brazil rank globally for watermelons — area harvested?
Algeria ranks 10th and Brazil ranks 7th of 143 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,161 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.