Algeria vs Venezuela (Bolivarian Republic of): Watermelons — Area harvested
Watermelons — Area harvested over time
- Algeria
- Venezuela (Bolivarian Republic of)
How they compare
Algeria currently reports 62,949 ha against 7,762 ha in Venezuela (Bolivarian Republic of), a difference of 55,187 ha.
That makes Algeria's figure about 8.1 times Venezuela (Bolivarian Republic of)'s.
Across all 64 years both countries report, Algeria has been ahead every year.
Algeria ranks 9th and Venezuela (Bolivarian Republic of) ranks 11th of 131 countries.
Algeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,314 ha | 2,744 ha | 16,570 ha | Algeria |
| 1970s | 23,031 ha | 3,732 ha | 19,299 ha | Algeria |
| 1980s | 33,219 ha | 4,454 ha | 28,765 ha | Algeria |
| 1990s | 34,615 ha | 11,996 ha | 22,619 ha | Algeria |
| 2000s | 38,296 ha | 11,135 ha | 27,161 ha | Algeria |
| 2010s | 56,310 ha | 9,265 ha | 47,044 ha | Algeria |
| 2020s | 60,593 ha | 7,730 ha | 52,863 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Algeria or Venezuela (Bolivarian Republic of)?
- Algeria, at 62,949 ha against 7,762 ha in Venezuela (Bolivarian Republic of) as of 2024.
- What is the difference in watermelons — area harvested between Algeria and Venezuela (Bolivarian Republic of)?
- 55,187 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Venezuela (Bolivarian Republic of)?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Venezuela (Bolivarian Republic of) rank globally for watermelons — area harvested?
- Algeria ranks 9th and Venezuela (Bolivarian Republic of) ranks 11th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.