Argentina vs Kenya: Watermelons — Area harvested
Watermelons — Area harvested over time
- Argentina
- Kenya
How they compare
Argentina currently reports 8,996 ha against 8,843 ha in Kenya, a difference of 153 ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Argentina ahead.
Argentina ranks 55th and Kenya ranks 56th of 170 countries.
Across the 4 decades both report, Argentina averaged higher in 3 and Kenya in 1.
Head to head by decade
| Decade | Argentina | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,278 ha | 293.62 ha | 8,985 ha | Argentina |
| 2000s | 9,148 ha | 1,057 ha | 8,091 ha | Argentina |
| 2010s | 9,064 ha | 6,258 ha | 2,806 ha | Argentina |
| 2020s | 8,980 ha | 15,167 ha | 6,188 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Argentina or Kenya?
- Argentina, at 8,996 ha against 8,843 ha in Kenya as of 2024.
- What is the difference in watermelons — area harvested between Argentina and Kenya?
- 153 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Kenya?
- 33 years are reported by both, from 1992 to 2024.
- How do Argentina and Kenya rank globally for watermelons — area harvested?
- Argentina ranks 55th and Kenya ranks 56th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.