Argentina vs Morocco: Watermelons — Area harvested
Watermelons — Area harvested over time
- Argentina
- Morocco
How they compare
Argentina currently reports 8,996 ha against 8,728 ha in Morocco, a difference of 268 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 43rd and Morocco ranks 46th of 143 countries.
Across the 7 decades both report, Argentina averaged higher in 2 and Morocco in 5.
Head to head by decade
| Decade | Argentina | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,458 ha | 6,967 ha | 7,491 ha | Argentina |
| 1970s | 13,246 ha | 7,790 ha | 5,456 ha | Argentina |
| 1980s | 9,085 ha | 11,334 ha | 2,249 ha | Morocco |
| 1990s | 9,233 ha | 13,270 ha | 4,037 ha | Morocco |
| 2000s | 9,148 ha | 14,944 ha | 5,796 ha | Morocco |
| 2010s | 9,064 ha | 15,658 ha | 6,594 ha | Morocco |
| 2020s | 8,980 ha | 14,701 ha | 5,721 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Argentina or Morocco?
- Argentina, at 8,996 ha against 8,728 ha in Morocco as of 2024.
- What is the difference in watermelons — area harvested between Argentina and Morocco?
- 268 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Morocco rank globally for watermelons — area harvested?
- Argentina ranks 43rd and Morocco ranks 46th of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.