Armenia vs Hungary: Watermelons — Area harvested
Watermelons — Area harvested over time
- Armenia
- Hungary
How they compare
Armenia currently reports 3,966 ha against 3,680 ha in Hungary, a difference of 286 ha.
That makes Armenia's figure about 1.1 times Hungary's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Hungary ahead.
Armenia ranks 87th and Hungary ranks 90th of 170 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Hungary in 3.
Head to head by decade
| Decade | Armenia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,324 ha | 6,113 ha | 2,789 ha | Hungary |
| 2000s | 4,402 ha | 8,827 ha | 4,425 ha | Hungary |
| 2010s | 5,623 ha | 5,710 ha | 87.1 ha | Hungary |
| 2020s | 4,116 ha | 3,202 ha | 914.2 ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Armenia or Hungary?
- Armenia, at 3,966 ha against 3,680 ha in Hungary as of 2024.
- What is the difference in watermelons — area harvested between Armenia and Hungary?
- 286 ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Hungary?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Hungary rank globally for watermelons — area harvested?
- Armenia ranks 87th and Hungary ranks 90th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.