Armenia vs Australia: Watermelons — Area harvested
Watermelons — Area harvested over time
- Armenia
- Australia
How they compare
Australia currently reports 4,036 ha against 3,966 ha in Armenia, a difference of 70 ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Australia ahead.
Armenia ranks 87th and Australia ranks 86th of 170 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Australia in 2.
Head to head by decade
| Decade | Armenia | Australia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,324 ha | 3,993 ha | 668.5 ha | Australia |
| 2000s | 4,402 ha | 4,406 ha | 4 ha | Australia |
| 2010s | 5,623 ha | 4,033 ha | 1,590 ha | Armenia |
| 2020s | 4,116 ha | 3,882 ha | 234 ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Armenia or Australia?
- Australia, at 4,036 ha against 3,966 ha in Armenia as of 2024.
- What is the difference in watermelons — area harvested between Armenia and Australia?
- 70 ha, with Australia ahead.
- How many years of comparable data are there for Armenia and Australia?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Australia rank globally for watermelons — area harvested?
- Armenia ranks 87th and Australia ranks 86th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.