Armenia vs Israel: Watermelons — Area harvested
Watermelons — Area harvested over time
- Armenia
- Israel
How they compare
Armenia currently reports 3,966 ha against 3,884 ha in Israel, a difference of 82 ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Israel ahead.
Armenia ranks 87th and Israel ranks 89th of 170 countries.
Israel has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,324 ha | 15,451 ha | 12,127 ha | Israel |
| 2000s | 4,402 ha | 12,213 ha | 7,811 ha | Israel |
| 2010s | 5,623 ha | 6,751 ha | 1,128 ha | Israel |
| 2020s | 4,116 ha | 4,334 ha | 218 ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Armenia or Israel?
- Armenia, at 3,966 ha against 3,884 ha in Israel as of 2024.
- What is the difference in watermelons — area harvested between Armenia and Israel?
- 82 ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Israel?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Israel rank globally for watermelons — area harvested?
- Armenia ranks 87th and Israel ranks 89th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.