Armenia vs Zimbabwe: Watermelons — Area harvested
Watermelons — Area harvested over time
- Armenia
- Zimbabwe
How they compare
Armenia currently reports 3,966 ha against 3,194 ha in Zimbabwe, a difference of 772 ha.
That makes Armenia's figure about 1.2 times Zimbabwe's.
The two have swapped places 4 times across 6 shared years of data; in 2019 it was Armenia ahead.
Armenia ranks 70th and Zimbabwe ranks 73rd of 143 countries.
Across the 2 decades both report, Armenia averaged higher in 1 and Zimbabwe in 1.
Head to head by decade
| Decade | Armenia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,257 ha | 3,719 ha | 538 ha | Armenia |
| 2020s | 4,116 ha | 4,433 ha | 317 ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Armenia or Zimbabwe?
- Armenia, at 3,966 ha against 3,194 ha in Zimbabwe as of 2024.
- What is the difference in watermelons — area harvested between Armenia and Zimbabwe?
- 772 ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Zimbabwe?
- 6 years are reported by both, from 2019 to 2024.
- How do Armenia and Zimbabwe rank globally for watermelons — area harvested?
- Armenia ranks 70th and Zimbabwe ranks 73rd of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.