Australia vs Tunisia: Watermelons — Area harvested

Australia
4,036 ha
in 2024
Tunisia
4,648 ha
in 2024
Australia rank
69th
Tunisia rank
66th

Watermelons — Area harvested over time

  • Australia
  • Tunisia
010.0k20.0k30.0k196119922024

How they compare

Tunisia currently reports 4,648 ha against 4,036 ha in Australia, a difference of 612 ha.

That makes Tunisia's figure about 1.2 times Australia's.

Across all 64 years both countries report, Tunisia has been ahead every year.

Australia ranks 69th and Tunisia ranks 66th of 143 countries.

Tunisia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia Tunisia Difference Ahead
1960s 1,516 ha 8,115 ha 6,599 ha Tunisia
1970s 2,132 ha 11,900 ha 9,768 ha Tunisia
1980s 2,567 ha 14,510 ha 11,943 ha Tunisia
1990s 3,936 ha 27,418 ha 23,482 ha Tunisia
2000s 4,406 ha 24,230 ha 19,824 ha Tunisia
2010s 4,033 ha 8,342 ha 4,309 ha Tunisia
2020s 3,882 ha 4,955 ha 1,073 ha Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — area harvested, Australia or Tunisia?
Tunisia, at 4,648 ha against 4,036 ha in Australia as of 2024.
What is the difference in watermelons — area harvested between Australia and Tunisia?
612 ha, with Tunisia ahead.
How many years of comparable data are there for Australia and Tunisia?
64 years are reported by both, from 1961 to 2024.
How do Australia and Tunisia rank globally for watermelons — area harvested?
Australia ranks 69th and Tunisia ranks 66th of 143 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,161 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.