Austria vs Suriname: Watermelons — Area harvested
Watermelons — Area harvested over time
- Austria
- Suriname
How they compare
Austria currently reports 60 ha against 58 ha in Suriname, a difference of 2 ha.
The two have swapped places 1 time across 27 shared years of data; in 1998 it was Suriname ahead.
Austria ranks 139th and Suriname ranks 140th of 170 countries.
Suriname has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6 ha | 141 ha | 135 ha | Suriname |
| 2000s | 12 ha | 148.2 ha | 136.2 ha | Suriname |
| 2010s | 18.1 ha | 103.2 ha | 85.1 ha | Suriname |
| 2020s | 52 ha | 70 ha | 18 ha | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Austria or Suriname?
- Austria, at 60 ha against 58 ha in Suriname as of 2024.
- What is the difference in watermelons — area harvested between Austria and Suriname?
- 2 ha, with Austria ahead.
- How many years of comparable data are there for Austria and Suriname?
- 27 years are reported by both, from 1998 to 2024.
- How do Austria and Suriname rank globally for watermelons — area harvested?
- Austria ranks 139th and Suriname ranks 140th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.