Azerbaijan vs Colombia: Watermelons — Area harvested
Watermelons — Area harvested over time
- Azerbaijan
- Colombia
How they compare
Colombia currently reports 13,142 ha against 11,997 ha in Azerbaijan, a difference of 1,145 ha.
That makes Colombia's figure about 1.1 times Azerbaijan's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 47th and Colombia ranks 46th of 170 countries.
Azerbaijan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,582 ha | 4,114 ha | 5,468 ha | Azerbaijan |
| 2000s | 28,347 ha | 7,105 ha | 21,243 ha | Azerbaijan |
| 2010s | 19,004 ha | 8,877 ha | 10,127 ha | Azerbaijan |
| 2020s | 13,647 ha | 12,922 ha | 725.2 ha | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — area harvested, Azerbaijan or Colombia?
- Colombia, at 13,142 ha against 11,997 ha in Azerbaijan as of 2024.
- What is the difference in watermelons — area harvested between Azerbaijan and Colombia?
- 1,145 ha, with Colombia ahead.
- How many years of comparable data are there for Azerbaijan and Colombia?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Colombia rank globally for watermelons — area harvested?
- Azerbaijan ranks 47th and Colombia ranks 46th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.